Today was the most important day in my faith. I find this day very special. This was the first year that the hubby and I hosted both of our families for Easter and I was really proud of the results. Of course, all of this was done with the help of my family, which was a another blessing on a blessed day. I wish all of you wonderful readers a very happy and Blessed Easter!
Lamb Pound Cake
As I mentioned in yesterday’s post, I wanted to explain a little about my other Polish tradition of blessing our Easter basket. First, I should say, that in any area that has a large population of Poles, it’s common to see this blessing at all Catholic Churches. In Chicago, it’s very common in any church to do this on Holy Saturday, whether you are Polish or not.
Our Easter Basket
In New York, it’s a little different. Though, I saw plenty of Americans today, I believe they were at least partly of Polish decent, since I heard them speaking English, but saying a few Polish words here and there, like “We need to bring this back for babcia,” meaning grandmother.
I grew up with this tradition, so I was surprised when I moved to New York and didn’t see all Catholics doing it. Admittedly, it was a bit sad for me, especially seeing the dwindling amount of Poles in Manhattan, as it is an extremely expensive city to live in. I think most American Poles have moved to Chicago!
Below is my photo of my Easter Basket, filled with all sorts of mouthwatering delights.
After a phenomenal five hours in church for Fr. Rutler’s powerful meditation on the seven last words of Christ and liturgy at Our Savior Church, I realized that we still needed to get ready for Saturday’s Easter Basket Blessing. This is a Polish tradition that I will explain more in an upcoming post. On Holy Saturday, we always get our basket ready for a blessing, so we can eat delicious and blessed food on Easter Sunday!
Since Husband and I have been trying to live our lives more simply and more naturally, the way my parents raised me, I jumped at the idea of dying our Easter eggs naturally. We did that when I was growing up, but for the last few years, I kept buying those bright colored kits because it was more convenient for lots of people to decorate eggs at our annual Easter decorating parties.
With my father’s assistance, we began the process. Because we started with cage free brown eggs, the colors weren’t going to change drastically, but it was fun to do nonetheless.
Cup of Boiled Blueberries
Coffee Grinds boiled for the deep brown color.
First, we […read more…]